As I mentioned yesterday, we came across this hotel and winery about a year ago and I was immediately taken with the photos of the building, a South West style building that looks straight out of New Mexico. I was really interested in seeing it in person and spending a weekend in Eastern Washington’s wine country.
Dining – The hotel set us up with wine tasting about an hour after we arrived, followed by a chef tasting dinner at the restaurant. We sat kitchen-side and watched the activity (which I love) and had a delicious dinner of Lamb chops, bacon wrapped beef tenderloins and then finished with deconstructed Tirimisu that we got to make ourselves. Everything was lovely and we had such a good time doing the tasting.
*We were kindly provided a free stay at Desert Wind in exchange for photographs and a review of our experience there on True Colours. However, all opinions shared here are my own.